Thursday, December 17, 2009

Easy Ravioli Dinner (When You Don't Have Time To Cook)

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Fuss-Free Ravioli Cheese Bake
1 jar (16oz) spaghetti sauce
1 can (14.5oz) diced tomatoes, undrained
1 can (10oz) reduced sodium beef broth
1/4 cup Kraft Zesty Italian dressing
2 pkg (9oz each) fresh cheese filled ravioli
1 cup Kraft shredded low-moisture part skim Mozzarella cheese

Preheat oven to 375. Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in 13"x9" baking dish. Add ravioli; mix lightly.

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Cover with foil. Bake 50 minutes or until ravioli are tender. Remove foil; stir.


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Sprinkle with cheese. Let stand 5 minutes or until cheese melts. Makes 6 servings.

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Enjoy! Super easy and great for those busy nights...
XOXO

**Recipe from Kraft Foods**

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