Laurel's Monkey Bread

My friend Laurel makes Monkey Bread. Like really GOOD Monkey Bread. She shared her recipe with me and now I am sharing it with you. Make this.

Laurel's Monkey Bread

4 pkgs Pillsbury Buttermilk Biscuits

1 jar cinnamon-sugar mixture

Large Zip-Loc bag

1 cup brown sugar

1 stick butter

Put cinnamon-sugar mixture in the large Zip-Loc bag. Cut each biscuit into 4 pieces and put in the Zip-Loc bag with cinnamon-sugar. Coat the biscuits well with the cinn-sugar mixture. Melt 1 cup brown sugar and 1 stick of butter together. Put the coated biscuits into an ungreased Bundt pan. Drizzle butter-brown sugar mixture over the top of biscuits. Bake 375 degree preheated oven for 25-30 minutes until golden.

This is what it looks like ready to come out of the oven.

This is what it looks like turned upside down on a plate.

This is what it looks like 2 seconds after being on the plate.

Enjoy!

XOXO